Galalgal Root is rich in anti-oxidants to reduce the problem of inflammation. It is effective shield against the various fungal infections and severe cancer cells. This root is consumed as a raw form or easy to cut and blend into many vegetables. Galalgal Root is an aromatic stimulant which is used to fight for nausea, catarrh and other diseases. It is used to mixed in soups, curries and other food cuisines. It can also grind and make paste or powder.
Main Export Market(s): Worldwide
Price varies according to grade and order quantity.